Rewards for Being Different

For the past few days, we have observed the promises Jesus made in “The Beatitudes.” We are only halfway through the list, but it’s a good place to stop and summarize what we have seen in this inspired portrait thus far.

Read More

A Promise for ”The Gentle”

What comes to mind as you read Jesus’s words, “Blessed are the gentle, for they shall inherit the earth” (Matthew 5:5)? Truth be told, we may get a false first impression. We may think, Blessed are the weak for they shall become doormats.

Read More

A Promise for ”The Poor in Spirit”

At first glance, Jesus’s reference to “the poor in spirit” seems to refer to those who have little or no money—people of poverty with zero financial security. Wrong. You’ll note He speaks of being “poor in spirit.”

Read More

The Beatitudes: Three Observations

The introduction to Jesus’s Sermon on the Mount is no doubt the most familiar section of His message (Matthew 5:1–12). Commonly called “The Beatitudes,” this section is the most descriptive word-portrait of a servant ever recorded.

Read More

Servanthood Starts in the Mind

Wouldn’t you love to live courageously in spite of the odds? Doesn’t it sound exciting to be divinely powerful in day-to-day living? Aren’t you eager to become independently authentic in a day of copycat styles?

Read More

The Servant as a Giver

I like the tongue-in-cheek definition of philosophers one of my seminary professors would occasionally use. It’s classic: Philosophers are people who talk about something they don’t understand and make you think it’s your fault!

Read More

A Fruitful Life

Have you ever been in an area of the country where there was a lot of fruit ripening in the sun? Maybe on some cool September morning you’ve taken a walk through the apple orchards of the Hood River valley or along the Columbia River in Oregon.

Read More

Tension in the Tank, Part Two

In the northeastern United States, codfish are not only delectable, they are a big commercial business. There’s a market for eastern cod all over, especially in sections farthest removed from the northeast coastline. But the public demand posed a problem to the shippers. At first they froze the cod, then shipped them elsewhere, but the freeze took away much of the flavor.

Read More